Umsebenzi we-pastry chef-Usifaka njani isicelo ngempumelelo! + ipateni

Umsebenzi we-pastry chef-Usifaka njani isicelo ngempumelelo!

Umsebenzi wokuba ngumpheki wepastry yindima efunwayo, ngakumbi eJamani. Ngoko ke kubalulekile ukucaca malunga nendlela yokufaka isicelo ngempumelelo. Kweli nqaku, siza kujonga amanyathelo aphambili ekufuneka uwathathe ukuze ufake isicelo sokuba ngumpheki wepastry.

Yenza amaxwebhu esicelo

Ngaphambi kokufaka isicelo, kufuneka ulungiselele amaxwebhu akho esicelo. La maxwebhu kufuneka abe nalo lonke ulwazi oluyimfuneko olufunekayo kwinkqubo yokugaya abasebenzi. Oku kubandakanya i-resume yakho, i-cover letter kunye neereferensi. Kubalulekile ukwenza uluhlu oluneenkcukacha zonke izakhono ezifanelekileyo kunye namava onawo kulo msebenzi njengompheki wepastry.

Ukuqonda iimfuno

Kubalulekile ukuba uziqhelanise neemfuno zendima ye-pastry chef ngaphambi kokufaka isicelo. Abanye abaphathi abaqeshwayo banokucela amabinzana afana "Amava okusebenza ngeendlela ezahlukeneyo zokupheka ikhekhe kunye nezithako" okanye "Ukuqonda kakuhle ubunzima bokubhaka ikhekhe." Ke ngoko, funda inkcazo yomsebenzi ngononophelo kwaye wenze uphando lwakho ukuze uqonde ukuba zithini na iimfuno zomsebenzi.

Zibonise kwi-intanethi

Elinye inyathelo elibalulekileyo xa ufaka isicelo sokuba ngumpheki wepastry kukuziveza kwi-intanethi. Okokugqibela, abaphathi abaqeshiweyo baya kukuphanda ngokukhangela iprofayile yakho kwiinethiwekhi ezahlukeneyo zentlalo kunye newebhusayithi yakho. Ke ngoko, kubalulekile ukuba ulawule ubukho bakho kwi-Intanethi ngononophelo nangobuchule. Ungalibazisi ukubonisa izakhono zakho kunye namava ngokwabelana ngeminye imifanekiso yomsebenzi wakho kwiwebhusayithi yakho.

Le yindlela owufumana ngayo nawuphi na umsebenzi

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Ukuseka uqhagamshelwano neshishini

Kukwacetyiswa ukuba uqhagamshelane nomzi-mveliso wepastry ngokungenela ukhuphiswano, ukuya kwimiboniso yorhwebo kunye nemisitho, kunye nokuhlala unxibelelana nabanye abapheki bepastry ngokusebenzisa imidiya yoluntu. Ngale ndlela unokubonisa ukuba uyalazi ishishini kwaye uzimisele.

Ukulungiselela udliwano-ndlebe

Xa ucwangcisa udliwano-ndlebe, kubalulekile ukuba ulungiselele. Khangela kabini iimfuno zomsebenzi, umphathi oqeshisayo, kwaye uziqhelanise nenkampani. Kwakhona cinga ngeempendulo ezilungileyo kwimibuzo eqhelekileyo enokubuzwa. Kwakhona cinga malunga nento ofuna ukuyazi malunga nenkampani kwaye ubuze le mibuzo kudliwano-ndlebe.

yenza i-internship

Ukuba awunawo amava amaninzi epastry, ukwenza i-internship kunokuba ngumbono olungileyo kakhulu. I-internship ayinakukunceda ekuphuculeni izakhono zakho kuphela, kodwa ikunika ukuqonda kwihlabathi lobuchwephesha kwaye wenze unxibelelwano.


Siza kubhala isicelo sakho kwaye sikhusele umsebenzi wakho omtsha!

Hlala phantsi uphumle. Iqela lethu lijongana nayo yonke into.


Jonga zonke iipakethe

Gcwalisa isicelo

Emva kokuba uwagqibile onke amanyathelo, kufuneka ugcwalise isicelo sakho. Jonga kwakhona amaxwebhu akho kwaye uqinisekise ukuba zonke iinkcukacha eziyimfuneko zibandakanyiwe. Kwakhona, ungalibali ukuchonga umphathi oqeshisayo ochanekileyo kwaye ubhale i-imeyile yobungcali. Le yindlela elungileyo yokufumana ingqalelo yomphathi oqeshisayo.

Fumana amava aluncedo

Ukuze ufake isicelo ngempumelelo, kubalulekile ukuba ufumane amava asebenzayo. Zama ukufumana amava ngeeresiphi ezahlukeneyo zekeyiki kunye nezithako. Ukwenza oku, unokwenza i-pastry chef apprenticeship okanye i-pastry internship. Ukuba ungabonisa izakhono zakho nolwazi kwimisebenzi eyahlukeneyo, unethuba elingcono lokufumana umsebenzi.

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Uthungelwano

Kwakhona kubalulekile ukwakha inethiwekhi elungileyo kwishishini le-pastry. Oku kunokukunceda ufunde ngakumbi malunga neshishini kwaye uhlale unolwazi malunga nokuvulwa kwemisebenzi emitsha. Uthungelwano lunokusetyenziswa ukudibanisa nabanye abapheki bepastry abanoluhlu olubanzi lwezakhono kunye namava.

isiphelo

Ukuze ufake isicelo ngempumelelo sokuba ngumpheki wepastry, kubalulekile ukuba ulungiselele isicelo. Bhala amaxwebhu akho esicelo, funda inkcazo yomsebenzi kwaye uqinisekise ukuba ubukho bakho kwi-intanethi bubungcali. Kukwabalulekile ukuba ulungiselele udliwano-ndlebe kwaye ufumane amava asebenzayo. Okokugqibela kodwa kuncinci, kufuneka uzame ukwakha inethiwekhi elungileyo kwishishini ukuze uhlale unolwazi malunga nokunikezelwa kwemisebenzi emitsha. Ukuba ulandela la manyathelo, uya kuba nethuba elihle lokufumana umsebenzi we-pastry chef.

Isicelo njengeleta yesampulu yompheki wepastry

Sehr geehrte Damen und Herren,

Ndingathanda ukufaka isicelo kuwe njengompheki wepastry.

Ndikhuthazeke kakhulu ukuba ndiphuhlise ngakumbi kule ndawo yokusebenza kunye nokuba negalelo lobuchule bam kunye nobuchule kuyilo lweempahla zakho ezibhakiweyo.

Umsebenzi wam wobugcisa ukuza kuthi ga ngoku ubandakanya amava njengompheki wepastry kwindawo yokubhaka enempumelelo. Kule minyaka mihlanu idlulileyo ndikhethe ukwenza izinto ezimnandi ezibhakiweyo, ngakumbi iitarts kunye neekeyiki. Ndizamile iiresiphi ezininzi ezahlukeneyo kwaye ndihlala ndiziphuhlisa ukuze ndivelise izinto ezibhakiweyo ezikumgangatho ophezulu ezihlangabezana neemfuno ezingqongqo zomgangatho. Kwakhona ndiyakwazi ukuvelisa ikhekhe eliyingqayizivele nelingaqhelekanga kunye nendalo yekhekhe ngokuhambelana nokulindela komthengi.

Ulwazi lwam olubanzi lokujongana neentlobo ezininzi zezithako zamaqebelengwane kunye namaqebelengwane aqinisekisa ulwazi lwam lokubhaka iimbumba kunye nokuphathwa kwazo. Ndiqhelene neendlela zakudala zokubhaka kunye neendlela zanamhlanje zokuhombisa kunye nobuchule bokubonisa kwaye ndinamandla okuphuhlisa imibono kunye neendlela ezintsha. Ndihlala ndiqinisekile ukuba ndingahlangabezana nezona mfuno ziphezulu.

Ndikwanaso neliso elibukhali leenkcukacha, eziyimfuneko ekudaleni iipastries ezizodwa. Ukuzinikela kwam kunye nomnqweno wam nazo zibalulekile ekuzibopheleleni kwam. Ndinentsebenziswano kakhulu kwaye ndinokungena lula kwiqela. Ubuchule bam bokunxibelelana bundenza ndisebenzisane ngokufanelekileyo, yaye ukungabikho kwam izihlandlo ezimbalwa kwixa elidluleyo kubonisa ukuthembeka kwam.

Ndingathanda ukukunika izakhono zam ezininzi, ubuchule kunye namava njengompheki wepastry ukubonisa iimpahla ezibhakiweyo ezizodwa nezikumgangatho ophezulu kubathengi bakho. Uthando lwam ngomsebenzi wam kunye nobuchule bam bokuyila bundinceda ukuba ndisebenze ngokwanelisayo.

Ndijonge phambili ekunaziseni ubuchule bam kwincoko yobuqu.

Malunga ne,

[Igama lokulqala nefani]

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